Description
It is the recipe that has changed habits of Italians with over 12 vegetables selected and crunchy.
A mix of taste to make your rice salad unique.
Ingredients: vegetables in variable proportions 61% (peppers, artichokes, carrots, cucumbers, celery, cultivated field mushrooms Agaricus bisporus, Pholiota nameko mushrooms, green olives, fennel, turnips, peas, black olives (contain iron gluconate color stabilizer), sunflower oil , wine vinegar, salt, citric acid acidity regulator, sulfur dioxide antioxidant (residue)
