Berni Condipasta Tuna, Olive & Capers
Ideal for the preparation of quick and tasty first courses.
Ready to combine with pasta or to be heated in a pan with a spoonful of cooking water or a drizzle of oil to taste.
Get a taste of Southern Italy with this Condipasta recipe.
Vegetable mixture variable proportion 50%(peppers, cucumbers, carrots, turnips, onions, fennel, CELERY) sunflower oil, TUNA, 14%,(thunnus albacares), double tomato paste, black olives slices 14%, capers 5%, wine vinegar, salt, sugar, olive oil, ANCHOVIES, garlic, oregano.