Description
Bauli Dolce Cremino
The Bauli pastry art pays homage to the masterpiece of the Piedmontese chocolatier, in an original specialty dedicated to connoisseurs of taste
The soft cocoa dough is enriched by the hazelnut cream filling and the milk chocolate covering, embellished by the delicate dark chocolate thread.
WHEAT flour, sugar, MILK chocolate (14.4%) (sugar, cocoa butter, skimmed milk powder, cocoa paste, BUTTER(MILK), emulsifiers)- SOY lecithin, E476: aroma), fresh EGGS, vegetable oils and fats (palm, sunflower), glucose-fructose syrup, yeast (WHEAT), dark chocolate (2%) (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin), ALCOHOL, low-fat cocoa powder (1.1%), skimmed milk powder, emulsifiers: mono- and diglycerides of fatty acids, milk powder, butter cocoa, salt, HAZELNUT PASTE (0.3%), aroma, sunflower oil, palm oil, thickeners, pectin, preservatives, potassium sorbate.May contain other NUTS and MUSTARD
