Barilla Tortiglioni Gluten Free
Pasta with a strong personality, Tortiglioni are perfect for dense and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and are also perfect for preparing baked pies.
Their success is certain even when they are combined with imaginative vegetable sauces: Barilla advises you to try them with porcini mushrooms and cabbage, or with a cream of cheese and lentils, without eggs.
Thanks to the new recipe with brown rice , from today the Gluten Free Tortiglioni offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as ever.
White Corn Flour (60%)Yellow Corn Flour (29.5%) Brown Rice Flour (10%) Emulsifier: Mono and Diglycerides of Fatty Acids, Water.
It may contain traces of soy