Description
Barilla Spaghetti Gluten Free
Thanks to the new recipe with brown rice , the Gluten Free Spaghetti offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as ever.
Quickly seasoned with Barilla Tomato Sauce, oil and basil, Barilla Gluten Free Spaghetti goes well with vegetable and cheese dressings. Barilla advises you, especially for the summer, to try them with a fresh Caprese dressing, with freshly cut tomato and buffalo mozzarella, flavoured with oregano and chilli.
The pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone!
Ingredients:
White Corn Flour (60%)Yellow Corn Flour (29.5%) Brown Rice Flour (10%) Emulsifier: Mono and Diglycerides of Fatty Acids, Water.
It may contain traces of soy