Barilla Mezze Penne Rigate
From today, Barilla Mezze Penne are even tastier.
The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Mezze Penne a balanced thickness and extraordinary consistency.
Sauces of all kinds. Thanks to their dynamism, they match both traditional condiments and new and imaginative flavours.
For a quick and tasty first course, try them together with pancetta, with a sprinkling of freshly ground pepper and pecorino.
If you are looking for an idea with a Mediterranean flavour, let yourself be conquered by a simple vegetable sauce, such as a condiment based on aubergines, cherry tomatoes and capers.
Durum wheat flour, water.