Barilla Farfalle #265
Cheerful and light, Barilla Butterflies colour the table with a touch of fantasy. Thicker in the centre and thinner on the sides, they fly from flavour to flavour, adapting to the most diverse flavour combinations.
Tomato sauce or light and delicate condiments, based on vegetables.
Thanks to their shape, they reveal all their pleasure even in tasty pasta salads. To enhance their liveliness, you can try them with cherry tomatoes and mint, a simple dish with an intoxicating aroma.
And if you want to amaze your guests, make the Farfalle in Aurora sauce based on bechamel, tomato sauce and butter.
Durum wheat flour, water.