Barilla Emiliane Tortelloni Egg With Ricotta & Spinach 250g


Price:
Sale price£2.95

Description

Barilla Emiliane Tortelloni Egg With Ricotta & Spinach

This is the classic recipe of the feast of San Giovanni Battista in Emilia, during which it is customary to eat tortelloni with ricotta and spinach outdoors waiting for the fireworks show.

Barilla interprets this great recipe of the Emilian tradition, bringing it to the tables of all Italians.

Ingredients:

Durum wheat semolina, ricotta cheese (whey, milk) 72.5% of the filling equal to 24.8% of the finished product), A-category fresh eggs (28.2% of the pasta equal to 18.5% of the finished product), sunflower oil, wheat fibre, spinach (12% of the filling equal to 4.1% of the finished product), potato flakes, breadcrumbs ("0" type wheat flour, yeast, salt, water), aromas (milkwheat), powdered cheese, egg yolk, whey, salt, antioxidant: rosemary extract.

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