Barilla Emiliane Pappardelle Egg #227 500g


Price:
Sale price£3.49

Description

Barilla Emiliane Pappardelle Egg #227

The Barilla Emiliane Pappardelle presents themselves as the most majestic shape of long egg pasta.

The width of the ribbon is designed to enhance the flavour of the pastry, carefully processed and prepared with fresh eggs.

FEATURES

 


Round Eggs Nest

Semolina and fresh eggs of category A

Cooking time: 7 minutes

What sets us apart-

Only fresh eggs of Italian origin
100% fresh eggs from free-range hens
Porous and delicate dough


INGREDIENTS & NUTRITIONAL VALUES


  • durum wheat flour

    Durum wheat flour

     

  • fresh grade A eggs

    Fresh Class A Eggs

     


NUTRITIONAL VALUES

TIPS FOR COOKING

To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, that is a teaspoon of fine salt, abundant if large.



 

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