Barilla Emiliane Pappardelle Egg #227
The Barilla Emiliane Pappardelle presents themselves as the most majestic shape of long egg pasta.
The width of the ribbon is designed to enhance the flavour of the pastry, carefully processed and prepared with fresh eggs.
What sets us apart-
INGREDIENTS & NUTRITIONAL VALUES
Durum wheat flour
Fresh Class A Eggs
TIPS FOR COOKING
To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, that is a teaspoon of fine salt, abundant if large.