Description
Barilla Emiliane Pappardelle Egg #227
The Barilla Emiliane Pappardelle presents themselves as the most majestic shape of long egg pasta.
The width of the ribbon is designed to enhance the flavour of the pastry, carefully processed and prepared with fresh eggs.
FEATURES
Round Eggs Nest
Semolina and fresh eggs of category A
Cooking time: 7 minutes
What sets us apart-
Only fresh eggs of Italian origin
100% fresh eggs from free-range hens
Porous and delicate dough
INGREDIENTS & NUTRITIONAL VALUES
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Durum wheat flour
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Fresh Class A Eggs
NUTRITIONAL VALUES
TIPS FOR COOKING
To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, that is a teaspoon of fine salt, abundant if large.