Barilla Emiliane Lasagne Verdi all'uovo
Green Lasagne originate in central-northern Italy, in particular in Emilia, the region where egg pasta was born.
With Emilian Egg Green Lasagne, Barilla reinterprets this tradition to create a rough and porous pastry with a distinctive flavour and the colour of ripe hay, born from the union of the best durum wheat with fresh eggs and spinach.
Durum wheat semolina, fresh category A eggs (18.8%), dehydrated spinach (2.2%),
May contain traces of soy.