Description
Barilla Emiliane Lasagne Egg Thin
Lasagne Sottili are rectangles of thin egg pastry, rough and porous as per the Emilian tradition.
Perfect for absorbing the sauce without the need for pre-cooking, with their reduced thickness they guarantee all the soft pleasure of egg lasagne, in just 12 minutes.
TIPS FOR COOKING
OUR LASAGNA DO NOT NEED TO BE PRE-COOKED IN WATER. Bake directly in a convection oven preheated to 220 °. Do not cover the pan while cooking.