Barilla Emiliane Garganelli Egg #180 250g

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Sale price£2.99 Regular price£3.49

Description

Barilla Emiliane Garganelli Egg

Traditionally, the Garganelli were prepared by rolling the squares of puff pastry around a wooden stick, which were then passed on a weaving comb that drew the characteristic streak on the pastry. 
Barilla has recovered tradition by re-proposing the Garganelli Barilla Emiliane: thin curls of rough and porous egg puff pastry rolled up to leave pointed and oblique ends.

Ingredients:

DURUM WHEAT semolina,  category A fresh EGG (23.9%.)

INGREDIENTS CONTAINING ALLERGENS: 

DURUM WHEAT, EGGS

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