Barilla Emiliane Fettuccine Egg #430
The Barilla Emiliane egg fettuccine are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavour.
Let yourself be enveloped by the taste of Fettuccine Alfredo, born in Rome and become very famous in the United States, or try the original combination of aubergines, shrimps and cherry tomatoes.
What sets us apart-
INGREDIENTS & NUTRITIONAL VALUES
Durum wheat flour
Fresh Class A Eggs