Barilla Emiliane Fettuccine Egg #430 500g

Sale price£3.69


Barilla Emiliane Fettuccine Egg #430

 The Barilla Emiliane egg fettuccine are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavour.

Ideal With-

Savoury sauces based on vegetables or cheeses.
Let yourself be enveloped by the taste of Fettuccine Alfredo, born in Rome and become very famous in the United States, or try the original combination of aubergines, shrimps and cherry tomatoes.



Roung Egg Nests

Semolina and fresh eggs of category A

Cooking time: 5 minutes

What sets us apart-

Only fresh eggs of Italian origin
100% fresh eggs from free-range hens
Porous and delicate dough


  • durum wheat flour

    Durum wheat flour


  • fresh grade A eggs

    Fresh Class A Eggs

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