Barilla Emiliane Fettuccine Egg #175 250g


Price:
Sale price£2.29

Description

Barilla Emiliane Fettuccine Egg #175

The rough and full-bodied pastry of Barilla Emilian Fettuccine comes from the best Emilian gastronomic tradition. Worked with patience and care, they retain the sauces and enhance their flavour.

FEATURES

 



Round Eggs Nest



Semolina and fresh eggs of category A



Cooking time: 7 minutes




What sets us apart-

Only fresh eggs of Italian origin
100% fresh eggs from free-range hens
Porous and delicate dough


INGREDIENTS & NUTRITIONAL VALUES


  • durum wheat flour

    Durum wheat flour

     

  • fresh grade A eggs

    Fresh Class A Eggs

     


NUTRITIONAL VALUES

TIPS FOR COOKING

To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, that is a teaspoon of fine salt, abundant if large.

You may also like

Recently viewed