Barilla Emiliane Cappelletti Egg With Meat
The name “cappelletti” derives from their characteristic hat shape.
In the Barilla Emiliane Cappelletti alla Carne recipe, the typical filling of Italian gastronomy, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry.
Cappelletti alla Carne are an authentic delicacy perfect for a truly irresistible traditional first course.
Ideal both in broth and dry accompanied by mushrooms, capable of enhancing the intense taste of Cappelletti alla Carne. Try them with a sauce of mixed mushrooms, leek and thyme, a real secret ingredient essential for dishes based on meat and mushrooms.
The delicacy of the Cappelletti alla Carne with fragrant herbs will surprise instead with its aromas that go well with their body.
Durum wheat semolina, fresh category A eggs (23.8% on the pastry, 13.1% on the filling, 20.2% on the finished product), stewed pork ((pork, salt, sugar, pepper, corn, coriander, nutmeg) 50% on the filling, 16.7% on the finished product)), breadcrumbs (soft wheat flour such as yeast, salt, water), sunflower oil, potato flakes, wheat fibre , flavours (wheat), Grana Padano PDO (egg lysozyme), antioxidant: rosemary extract.
May contain traces of SOY