Barilla Ditalini Rigati Gluten Free
Ideal for celiacs and gluten intolerant, without giving up the pleasure of pasta.
Barilla Gluten Free Ditalini are characterized by a groove that guarantees exceptional ductility: ideal interpreter of soups and minestrone, their natural consistency makes them perfect also for dry condiments.
Thanks to the new recipe with brown rice , the Gluten Free Ditalini offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as ever.
White Corn Flour (60%)Yellow Corn Flour (29.5%) Brown Rice Flour (10%) Emulsifier: Mono and Diglycerides of Fatty Acids, Water.
It may contain traces of soy