Alibert Dry Tortellini alla Carne (meat) 250g

Sale price£1.89


Delicate egg pasta filled with delicious 100% Italian pork. Perfect both in broth and dry.

How to prepare them:
Cook in abundant salted water at the beginning of the boil for 16 minutes. Season with melted butter and a sprinkle of Parmesan. Alternatively, enjoy them in broth as tradition dictates.


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