Alibert Tortellini al Prosciutto Crudo (cured ham) 250g

Sale price£1.89


Tortellini with cured ham

Delicate egg pasta filled with 100% Italian raw ham. Perfect both in broth and dry.

How to prepare them:
In a pot: cook in abundant salted water at the beginning of the boil for 16 minutes. Season with melted butter and a sprinkle of Parmesan. Alternatively, enjoy them in broth as tradition dictates.

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